This certainly looked like a qualified contender, if ever there was one.īorn in Bulgaria. “AH-HA!” I exclaimed out loud in my apartment. After a few disappointing hours of searching for ways to feed my rose cravings, the following day, my social media news feeds brilliantly led me to one very unique discovery: Pure Rose. What slipped my mind, however, was the fact that we currently live in this grand old age of information, and oftentimes mindlessly allow technology to navigate our moves. What I did find, were an abhorrent amount of chemicals, high-fructose corn syrup, food coloring, gums, and an assortment of unsavory things I’m sure should never be found in the human body all sorely discouraging. Snug at home and feverishly browsing sites across multiple devices, I wasn’t finding anything remotely similar to the natural, organic rose products I experienced abroad. Now, here, is precisely where I found an obstacle. And, of course, start racking up on all the rose products I could get my hands on. I would dive back into my daily routines and absolutely insist on maintaining the peace and balance I accessed during my travels. Yes, the rose, as in rose milk tea, rose jelly cups, rose Turkish delights, rose mochi, rose pudding – it was as though the rest of the world had understood and harnessed the powers and flavors of this flower and super herb, and as a self-proclaimed gastronome, I have no idea how I hadn’t caught on earlier.ġ5 pounds heavier, and ten-fold happier, I eventually (and begrudgingly) made my way home stateside to my tiny (though mighty) urban microcosm of the globe, New York City. Amidst the savory, the sour, the shocking, and the sweet, I found one common theme among delicacies throughout these vastly different international communities that I never before knew I craved: the rose. I focused on nothing other than laying my eyes on the wonders of the world and over-saturating my tastebuds with as many local delicacies as my appetite allowed. Throughout the span of 15 months, I journeyed throughout Asia, Europe and the Mediterranean, catering to all the whimsies of a carefree and self-indulgent mind. Either use Resurgences & Emergences to craft at loom, or use human hair (rare item) or Rags to craft elsewhere with the other 4 skills.It was an exciting time for me. Note: The only workstation that wants fabric is loom. Toggle All Moon Prentice-level RecipesĤ Grail, 2 Heart, 2 Moth, 2 Nectar, 2 Rose Here are placeholder lists of crafting recipes separated by crafting-level (Prentice 5, Scholar 10, Keeper 15):īelow are lists with Crafting recipes divided by Principle Aspect used during Crafting: If you are able to get your power to 10 and add a liquid, you will instead create the more powerful ink, Asimel. An example: if you use Putrefactions & Calcinations and obtain a Moon Power-level of 5-9, you will create the Ink Catwink. So, you can craft a Memory in a kitchen fire, or a beverage at the Telescope, as long as you can meet all the requirements for that recipe.Ĭhallenge thresholds are every 5-levels of the respective power and divides all recipes into 3 types: Prentice, Scholar, and Keeper-level recipes. What Crafting comes down to is the Skill being used and the-level of the Challenge which is determined by the Power of the respective Principle you are attempting to craft with. Crafting can be done at any Workstation in Hush House and allows you to create Inks, Tools, Beverages, and many other useful Things to assist in Mastering Codices, Reels of Film, and Phonograph Records.Ĭrafting can be a little confusing at times, as the type of Workstation ( Desks, Shrines, Instruments, etc.) does not matter.
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